Available Jams, Jellies & Mustards

Winter 2011

Jams & Preserves

Apple, Rhubarb & Gewurztraminer Jam

Apricot, Riesling & Vanilla Jam

Blueberry Jam with Pinot Noir

Grapefruit Ginger Rose

Marionberry Jam with Port
Muscat Peach Currant Preserves

Port Cherry Marmalade
Rogue Pear, Cranberry & Pinot Noir Jam
Sherry Conserve with Almonds & Raisins

Strawberry & Pinot Noir Jam

Jellies

Champagne Blush Jelly

Confetti Pepper Jelly
Garlic, Rosemary & Chardonnay Jelly

Spicy Pepper Jelly

Tomato Ginger Jelly

Mustards

Habanero White Wine Mustard

Honeyed Wine Mustard with Garlic

Fiery Chipotle Wine Mustard

Mole Vino Tinto Mustard
Red Wine Spicy Mustard

Sweet Red Pepper & Port Mustard

Trios
(Three 1.5 ounce jars)



Oregon Favorites Trio
Marionberry Jam with Port
Rogue Pear, Cranberry & Pinot Noir Jam
Apricot, Riesling & Vanilla Jam

Country Kitchen Trio
Blueberry Jam with Pinot Noir
Port Cherry Marmalade
Apple, Rhubarb & Gewurztraminer Jam

Sunday Brunch Trio
Champagne Blush Jelly
Strawberry & Pinot Noir Jam
Grapefruit Ginger Rose

Mustard Trio
Sweet Red Pepper & Port Mustard
Red Wine Spicy Mustard
Honeyed Wine Mustard with Garlic

Cheese Plate Trio
Confetti Pepper Jelly
Garlic, Rosemary & Chardonnay Jelly
Tomato Ginger Jelly

Heat Lovers' Trio
Spicy Pepper Jelly
Habanero White Wine Mustard
Fiery Chipotle Wine Mustard